Cookies and biscuits are two of the most popular baked goods in the world. These small, sweet treats are perfect for any occasion, whether you’re looking for a quick snack or a dessert to share with friends and family. While the terms “cookie” and “biscuit” are often used interchangeably, there are some key differences between the two.
Cookies
Cookies are typically soft and chewy, with a slightly crunchy exterior. They can be made with a variety of ingredients, including chocolate chips, nuts, and dried fruit. Some of the most popular types of cookies include chocolate chip, oatmeal raisin, and peanut butter.
Biscuits
Biscuits, on the other hand, are generally more crumbly and have a firmer texture. They are often served as a side dish with meals, particularly in the United Kingdom, where they are a staple of traditional “tea time” snacks. Biscuits can be made with a variety of flours, including whole wheat, and can be flavoured with herbs and spices or sweetened with sugar.
Both cookies and biscuits can be made using a variety of methods, including drop, rolled, and cut-out techniques. Drop cookies are made by dropping spoonfuls of dough onto a baking sheet, while rolled cookies and biscuits are rolled out and cut into shapes using cookie cutters. Many recipes call for chilling the dough before baking to help the cookies or biscuits hold their shape.
One of the great things about cookies and biscuits is their versatility. They can be made to suit any taste preference, from classic chocolate chip cookies to savory cheddar biscuits. They are also easy to transport and make great gifts, particularly during the holiday season.
Baking cookies and biscuits is a fun and delicious activity that can be enjoyed by people of all ages. Whether you’re a seasoned baker or just starting out, there are plenty of recipes and techniques to try that will result in mouth-watering treats that are perfect for any occasion.
